Lunch Menu

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herb roasted chicken breast, apples, cashews, mixed greens, honey-balsamic dressing, shaved parmesan

green beans, potatoes, olives, tomatoes, hardboiled eggs, mixed greens, mustard vinaigrette

baby arugula, shaved fennel, goat cheese, orange & grapefruit segments, balsamic reduction

orzo, spinach, carrots, cabbage, currants, crushed cashews, miso-orange vinaigrette

wheatberries, barley, cucumbers, tomatoes, olives, feta, romaine, panini croutons, red wine dill vinaigrette

avocado, blue cheese, bacon, green beans, tomatoes, cucumbers, bibb lettuce, house dressing

petite green salad, white balsamic vinaigrette

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Norweigan smoked salmon, bacon,  bibb lettuce, pumpernickel, plum tomatoes, tarragon mayo

toasted country white bread, bibb lettuce, plum tomato, lemon herb aioli

toasted multigrain bread, lettuce, tomato

pico de gallo, avacado, lettuce, tomato, chipolte mayonaise

snowflake bun, lettuce, tomato, onion, pickle

choice of cheddar, swiss, fontina or blue cheese

• All sandwiches come with a choice of petit salad, creamy coleslaw or kettle chips