Lunch Menu

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herb roasted chicken breast, apples, cashews, mixed greens, honey-balsamic dressing, shaved parmesan

green beans, potatoes, olives, tomatoes, hardboiled eggs, mixed greens, mustard vinaigrette

baby arugula, shaved fennel, goat cheese, orange & grapefruit segments, balsamic reduction

spinach, orzo, carrots, cabbage, currants, crushed cashews, miso-orange vinaigrette

wheatberries, barley, cucumbers, tomatoes, olives, feta, romaine, panini croutons, red wine dill vinaigrette

avocado, blue cheese, bacon, green beans, tomatoes, cucumbers, bibb lettuce, house dressing

petite green salad, white balsamic vinaigrette

baby arugula, asparagus, shaved parmesan, 

green pea puree sherry vinaigrette

All sandwiches are served with a choice of 

petit salad, creamy coleslaw or kettle chips

Norweigan smoked salmon, bacon,  bibb lettuce, 

plum tomato, pumpernickel, tarragon mayo

thinly sliced ham, melted swiss, croissant, apricot mustard

toasted country white bread, bibb lettuce, plum tomato, 

lemon herb aioli

toasted multigrain bread, lettuce, tomato

pico de gallo, avacado, lettuce, tomato, 

chipolte mayonaise

pistachio-basil pesto, cheddar, fontina, 

plum tomatoes, country white bread

black Angus steak, cheddar, 

caramelized onions, mushrooms

snowflake bun, lettuce, tomato, onion, pickle

choice of cheddar, swiss, fontina or blue cheese

house roasted turkey breast, Brie, 

Granny Smith apples, raisin-walnut bread, 

fig marmalade (open-faced)