Lunch Menu

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green beans, potatoes, olives, tomatoes, hardboiled eggs, mixed greens, mustard vinaigrette

baby arugula, shaved fennel, goat cheese, orange & grapefruit segments, balsamic reduction

orzo, spinach, carrots, cabbage, currants, crushed cashews, miso-orange vinaigrette

wheatberries, barley, cucumbers, tomatoes, olives, feta, romaine, panini croutons, red wine dill vinaigrette

avocado, blue cheese, bacon, green beans, tomatoes, cucumbers, bibb lettuce, house dressing

baby arugula, asparagus, shaved parmesan, green pea purée, sherry vinaigrette

marsala mushrooms, chèvre, arugula, truffle oil

petite green salad, white balsamic vinaigrette

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house roasted turkey breast, Brie, apples raisin-walnut bread, fig marmalade (open-faced)

thinly sliced ham, melted swiss, croissant, apricot mustard

Black Angus steak, cheddar,

caramelized onions, mushrooms

char-grilled, snowflake roll, tomato, bibb lettuce, onion, pickles; cheddar, blue, swiss, or fontina

Norweigan smoked salmon, bacon,  bibb lettuce, pumpernickel, plum tomatoes, tarragon mayo

pistachio-basil pesto, cheddar, fontina, plum tomatoes, country white bread

country white bread, bibb lettuce, plum tomato, lemon herb aioli

multigrain toast, lettuce, tomato