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  • Sunday Brunch
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    • Home
    • Lunch
    • Sunday Brunch
    • Breakfast
    • Cake Menu
  • Home
  • Lunch
  • Sunday Brunch
  • Breakfast
  • Cake Menu

Lunch Menu

Salads & Plates

Greenhouse Salad

15

herb roasted chicken breast, apples, cashews, mixed greens, honey-balsamic dressing, shaved parmesan

Poached Salmon Niçoise

16

green beans, potatoes, olives, tomatoes, hardboiled eggs, mixed greens, mustard vinaigrette

Beets and Citrus

13

baby arugula, shaved fennel, goat cheese, orange & grapefruit segments, balsamic reduction

Quinoa Salad

14

spinach, orzo, carrots, cabbage, currants, crushed cashews, miso-orange vinaigrette

Greek Grain Salad

14

wheatberries, barley, cucumbers, tomatoes, olives, feta, romaine, panini croutons, red wine dill vinaigrette

Lemon Grilled Chicken Cobb

16

avocado, blue cheese, bacon, green beans, tomatoes, cucumbers, bibb lettuce, house dressing

Quiche du Jour

14

petite green salad, white balsamic vinaigrette

Mushroom Risotto Cake

15

baby arugula, asparagus, shaved parmesan, 

green pea puree sherry vinaigrette


Sandwiches

All sandwiches are served with a choice of 

petit salad, creamy coleslaw or kettle chips

Smoked Salmon BLT

15

Norweigan smoked salmon, bacon,  bibb lettuce, 

plum tomato, pumpernickel, tarragon mayo

Cake's Croque Monsieur

12

thinly sliced ham, melted swiss, croissant, apricot mustard

Tuna Salad

13

toasted country white bread, bibb lettuce, plum tomato, 

lemon herb aioli

Cake's Chicken Salad

13

toasted multigrain bread, lettuce, tomato

Cajun Chicken Wrap

13

pico de gallo, avacado, lettuce, tomato, 

chipolte mayonaise

Ultimate Grilled Cheese

12

pistachio-basil pesto, cheddar, fontina, 

plum tomatoes, country white bread

Philly Cheesesteak Marsala

14

black Angus steak, cheddar, 

caramelized onions, mushrooms

Aspen Ridge Sirloin Burger

15

snowflake bun, lettuce, tomato, onion, pickle

choice of cheddar, swiss, fontina or blue cheese



Turkey Tartine

15

house roasted turkey breast, Brie, 

Granny Smith apples, raisin-walnut bread, 

fig marmalade (open-faced)



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