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Lunch Menu
Soup du Jour Cup $3 or Bowl $5
Sandwiches
Cake’s Philly Cheese steak $12
Black Angus steak with caramelized onions, Vermont cheddar & marsala roasted wild mushrooms on a home made roll
Morning Star Farms Veggie Burger $10
Brushed with lemon hummus & topped with field greens & a dill cucumber tomato salad served on grilled flat bread
Char Grilled Sirloin Burger $10
choice of Swiss, blue cheese or Vermont cheddar
with field greens, tomato & red onion on a snowflake bun
Ultimate Grilled Cheese $9
creamy fontina, cheddar, tomato & basil pesto on country white bread
Cake’s Chicken Salad $10
on multigrain bread with tomato & field greens
Croque Monsieur $10
Honey tavern ham, Swiss, & apricot mustard on a house croissant
Roast Turkey Wrap $10
fresh mango, sliced apple, field greens and curry mayonnaise
Winter Harbor Smoked Salmon BLT $12
bacon, field greens & tomato served
on black bread with a tarragon mayonnaise
Mediterranean Style Vegetarian Hoagie $10
roasted peppers, artichoke hearts, red onion & feta cheese tossed with romaine lettuce & spinach in sherry vinaigrette
*All sandwiches served with Kettle Chips, Petite Salad, or Creamy Coleslaw
Salads & Plates
Roasted Beet & Mango Salad $12
with fresh strawberries & Apple Jack Farm goat cheese tossed in vanilla oil with pomegranate balsamic syrup topped with field greens
Greenhouse Chop Salad $15
Herb roasted chicken, French beans, tomatoes, cucumbers, tossed in buttermilk ranch dressing with field greens, bacon & avocado
Tuna Nicoise Salad $13
Albacore tuna, French beans, gold potatoes, tomatoes, olives and field greens tossed in herb vinaigrette with a hard boiled egg
Greek Grain Salad $12
Wheat berries, barley, cucumbers, tomatoes, feta cheese, capers, olives, spinach & romaine lettuce tossed in a red wine dill vinaigrette with toasted panini bread croutons
House baked Foccacia Pizza $12
Caramelized onion and marsala roasted mushrooms topped with a field green salad, shaved parmesan and a fried egg
Sesame Chicken & Udon Noodle Salad $15
Julienne of carrot, cabbage and peppers
tossed in a creamy ginger peanut dressing
Quiche de jour $10
Served with field greens tossed in white balsamic dressing