Judy’s Meatloaf $16

A mix of veal, beef, and pork stuffed with spinach and mozzarella cheese

served with roasted garlic mash potatoes and wild mushroom gravy

Curry Chicken Stew $15

slowly simmered chicken in coconut curry broth with chic peas, cauliflower, carrots, atop couscous with toasted Panini bread

Nebraska Black Angus Rib Eye Steak $23

Grilled 8oz steak served with garlic mash potatoes and roasted broccoli florets topped with shallot confit & truffle butter

Baby Back Pork Ribs $16

Slow roasted and brushed with chipotle barbeque sauce, creamy coleslaw
and house baked cornbread

Idaho Rainbow Trout a la Meunière $18

Lightly floured and then sautéed with lemon, capers, white wine, parsley butter sauce served atop fingerling potatoes, haricot vert

Sautéed Chicken Breast Marsala Style $18

Atop crispy potato gnocchi, sautéed fall vegetables mushroom jus,shaved parmesan

Pan Roasted Canadian Salmon Filet $20

Atop sauteed orzo with cherry tomatoes, arugula pesto, topped with arugula artichoke heart salad with crumbled feta,
black olive tapenade

Vegetarian Trio $15

Tofu with miso ginger sauce, sushi rice fritters, lemongrass slaw

sides

Haricot verts                 $4

Cornbread                     $4

Sushi rice fritter            $4

Creamy slaw                   $3
Basmati rice                  $3

Roasted potatoes              $3

Asian slaw                    $3